Golf in Napa

You could spend your entire trip to Napa Valley doing nothing but eating and drinking. It’s a good plan. The food is tasty here and the wine delicious and copious. And we make it easy for you to do nothing but eat and drink. So have at it.

However, there really is more here than food and wine. You could go golfing between sips and bites. For those inclined to spoil a good walk, the Napa area provides some pretty interesting choices. And many don’t require you to mortgage your home. Here are some excellent choices.

Eagle Vines Golf Club
Located about 15 minutes east of the town of Napa in American Canyon, Eagle Vines is a challenging but fair Johnny Miller-designed track that will give you the opportunity to swing away and practice your target golf. It’s a pretty course, surrounded on many holes by vines and water coming into play on eight holes. It’s nicely groomed and the greens tend to be quite true and of moderate to quick speeds. The two putting greens leave something to be desired. And be careful, in my experience, the putting greens tend to be slower than the course greens. You can find green fees ranging from $39 to $80. My favorite hole is #11, a par five with water to to the left off the tee and a second shot that requires first a carry over a stream then a carry over a lake to reach in two; or a precision shot between water and bunkers to set up a pitch to the green.

Chardonnay Golf Club
Located direct adjacent to Eagle Vines is Chardonnay Golf Club. It, like Eagle Vines, is incorporated into a vineyard landscape with vines coming into play on a number of holes. The views from many of the elevated tees are spectacular. Uniquely, Chardonnay presents six par 3s, six par 4s and six par 5s. Beware that the par fives are difficult holes. Many of them are long and demand a careful carry over ravines and washes. The practice facilities here are quite good with a large putting green and a grass range. There are numerous elevated tees here, some of them monumentally elevated. And like its neighbor, Eagle Vines, wind can be a serious factor later in the afternoon. My favorite hole is the elevated par 3 8th that hits to a undulating narrow and wide green. Given the wind factor, I’ve hit everything from a 52 degree wedge to a 7 iron on this hole.

Napa Golf Course at Kennedy Park
This is Napa’s local municipal course, and it’s a good one with lots of challenges. Like most municipal courses it’s not in absolutely pristine shape (some sand traps remain “rock traps”). However, water comes into play on 14 of the 18 holes and in many cases, this isn’t just incidental water. It’s you-better-hit-your-tee-shot-straight kind of water. As you would imagine, prices as Kennedy are lower. You can easily get on for $35 or less. There is a driving range with mats as well as a fine putting green. My favorite hole is #8, a medium length par 5 with water on both sides and lake about 100 yards out that must be traversed. You can get to the green in two with two good shots, but you’d better not be errant.

Vintners Golf Club
This is the Valley’s local 9-hole track located smack dab in the middle of the Valley in the culinary haven of Yountville. They keep this little nine holer in very good shape and it is mightily popular with locals not only for the quick round it provides but also for the driving range that allows for hitting off mats as well as grass. Water comes into play on three holes but only on number 4 is it of any consequence. The folks that run this place are fantastic and the local pro, Jeff Dennis, is outstanding. Rates range from about $20 up to $40 for a round of 18.

Hiddenbrook Golf Club
This one is located about a 25 minute drive from the town of Napa and it might be the best course around that you can easily get on. It’s an Arnold Palmer-designed course that has hosted LPGA events and it is a challenge, well-groomed and well worth an afternoon.The course features some huge elevation changes, a number of holes with wide open fairways and holes that require you traverse water to reach the green. In my mind, it is the most challenging of the easy-to-get-on-courses in the area. From the blue tees you have a 71.1 rating and 133 slope. This course comes highly recommended. Rates for a round range from $40 to $100 depending on when you play. Hiddenbrook also provides a driving range, an undulating putting green and a chipping green.

Mare Island Golf Club
Located about a half hour from Napa in the town of Vallejo on a former army base located on an island of sorts, Mare Island Golf Club is unique. Opened in 1892 as a nine hole track it claims to be the oldest golf course still operating west of the Mississippi River. In 2000 an additional 9 holes were added providing for two very different golfing experiences between the original nine and the new nine holes. The front nine is a traditional layout with tree-lined fairways and greens like postage stamps. The new back nine opens up, and provides a more links-like experience Much of Mare Island is target golf, made even more difficult by the frequent afternoon winds that can turn a 9 iron into a 5 iron. The green fees are great values ranging from $15 to $45 depending on day and time of play. A small putting green is provided with an irons only driving range.

There are other courses in the area, most of which require membership or a stay at the connected resort. All of the courses described above require no more than a tee time. I tend to rotate around these course and find something to like about all of them. For golfers coming to Napa, a few hours away from the food and wine will be rewarding. And the wine will always be here.

 

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Posted by Phil Vettel

Ready for another week of affordable, multi-course meals at top Chicago restaurants?

Heck, yeah. 

Chicago Chef Week is underway, running through Saturday, during which some 52 restaurants will feature three-course lunches for $22 and three-course dinners for $33.

It sounds a bit like Chicago Restaurant Week, doesn’t it? Same prices, and indeed, some of the same restaurants. This week is a bit shorter and has far fewer participants, but you’ll still be able to dine at the likes of Avec, Big Jones, Bistronomic, Boka, C-House, Cibo Matto, Green Zebra, Hearty, Mana Food Bar, MK, Nana, Nightwood, Perennial, Sable, Sepia, Sola, Terzo Piano, Veerasway and Zealous.

You can find all the participating restaurants, and make online reservations, at the Chicago Chef Week website. Clicking on individual restaurants will link you to their respective sites, but as of this morning, very few had bothered to post their Chicago Chef Week menus. Think of it as the thrill of anticipation.

 

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By MATT MOLGAARD

MMANEWS.COM Staff Writer

On Tuesday night Chan Sung Jung a.k.a. the Korean Zombie turned an emerging title contender into a nearly helpless victim. Dustin Poirier entered the headlining bout of UFC on Fuel TV 3 as a generally perceived favorite, riding a four fight promotional win streak, having stomped two highly t…

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By MATT MOLGAARD

MMANEWS.COM Staff Writer

On Tuesday night Chan Sung Jung a.k.a. the Korean Zombie turned an emerging title contender into a nearly helpless victim. Dustin Poirier entered the headlining bout of UFC on Fuel TV 3 as a generally perceived favorite, riding a four fight promotional win streak, having stomped two highly t…

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May 16, 2012 – Two notable things happened in MMA yesterday.

1.) Chan Sung Jung invoked the wrath of the zombie apocalypse to choke out Dustin Poirier and earn himself an apparent title shot against Jose Aldo. (Or Erik Koch, if you’re into that kind of thing.)

2.) Braulio Estima finally said enough is enough and responded to Cesar Gracie’s statement with his own figurative middle finger, declaring that, when it comes down to it, both he and Nick Diaz are professionals, and to absolve Diaz of the blame “for whatever reason” is inexcusable.

Now, whether or not one of those things matters more to you than the other probably depends on where you fall in the 209 spectrum. But regardless, both of their notability is self-explanatory. So since this is my column and I can jump around wherever I’d like, I’ll briefly start with topic No. 2, because it’s pretty cut and dry.

Honestly, good for Estima. Each of his three main points are valid and it’s clear he’s sick of having his name dragged through the mud. At this point the whole situation is nothing but a bunch of he said/she said gossip, so now that we’ve heard from both sides, maybe we can put it to bed. (Unlikely, I know, but one can always hope.)

Now back to topic No. 1. Was that a fight or what?! Many things can be said about “The Korean Zombie,” but MMA Law officially dictates that the man can never be called boring.

I’ll be frank, I thought the Hominick flash KO was a fluke and completely expected Poirier to roll last night. But wow. I’ll gladly admit I was wrong. The growth Zombie has shown since getting separated from consciousness by George Roop is remarkable. That sequence in the second round when he effortlessly transitioned from armbar-to-triangle-to-armbar-to-triangle was amazing theater. I really can’t say enough about it.

If you asked me whether the Zombie even stood a fighting chance against Aldo yesterday morning, I probably would have chuckled and answered with some snarky remark. But if you asked me that same question today, I’d definitely have to give it a second thought. And really, maybe that’s the biggest accolade of all.

5 MUST-READ STORIES

UFC on FUEL 3. Chan Sung Jung capped the night by invoking the zombie apocalypse, but there still was plenty to see after the lights dimmed in Fairfax. Catch up on all the post-fight action with complete results, fight night bonuses, reaction from the pros, post-fight press conference video, and video highlights of Korean Zombie vs. Dustin Poirier and Donald Cerrone vs. Jeremy Stephens.

Braulio Estima responds. A frustrated Braulio Estima issued a direct response to Cesar Gracie’s recent statement, refuting a series of Gracie’s arguments regarding the Nick Diaz/World Jiu-Jitsu Expo situation.

Dana White to have surgery. UFC President Dana White revealed his absence from last night’s fights was the result of a recent diagnosis of Meniere’s disease. White expects to have surgery today in Los Angeles, CA.

Chael Sonnen’s secret therapy. During a recent appearance on “The Joe Rogan Experience,” UFC middleweight contender Chael Sonnen divulged how secret hypno-therapy sessions helped transform him into the world-class fighter he is today.

Top MMA Wikipedia edits. There’s a reason you’re never supposed to cite Wikipedia as an official source. And if you don’t believe us, these 20 ridiculous MMA-related Wikipedia edits might help change your mind.

MEDIA STEW

We know, we know. We already linked to these highlights up there. But seriously, for all the lazies out there who didn’t click the link, you really need to check out last night’s Zombie vs. Poirier brawl.

After bravely weathering the storm for four rounds, it’s heart-breaking to see Dustin Poirier fight back tears following his devastating submission loss.

So Ronda Rousey’s mom is a pretty dangerous woman. But neither you nor Bas Rutten could have predicted how dangerous she really is. (Props to @pegson for the find.)

If you’ve the got time, check out Chael Sonnen dropping his schtick and discussing everything from steroids and The Ultimate Fighter, to hypno-therapy and Sasquatch with Joe Rogan like a normal, intelligent human being. We’re guaranteeing it’ll change your perception of him.

NIGHT OF THE LIVING DEAD

DANA’S FAN EXPERIENCE

SHANE CARWIN IS STILL A MASSIVE HUMAN BEING

#ASKRASHAD

#ASKCHAEL

FIGHT ANNOUNCEMENTS

Announced yesterday (Tuesday, May 15, 2012):

- Titan Fighting Championship 23: Jorge Santiago (24-10) vs. Jay Silva (8-6)

FANPOST OF THE DAY

Today’s Fanpost of the Day is a look back at a classic by Rainer Lee, which suddenly seems quite relevant: Savages of the Year: Leonard Garcia and Chan Sung Jung

What makes a great fight? A Fight of the Night? Of the Year? We’d ask for something exemplary, a fight that we can hang our banner on (“MMA” it reads). A fight that shows off the best that mixed martial arts has to offer: studied kickboxing, cannonball wrestling, feverish clinch work, python submission attempts, unfailing will, fearlessness. And a violence tactical, and a brutality sporting. Those last bits are important for us. As fans of a developing, occasionally maligned sport, we worry about its perception, and eagerly dismiss whatever might impede MMA’s growth and acceptance. We want to impress, and dub mixed martial artists like Georges St. Pierre and Lyoto Machida and B.J. Penn our cultural champions. These are sportsmen, technicians, and artists who promise to erase MMA’s reputation for thuggish, talentless cruelty. These are men who bring a form to the otherwise chaotic struggle between two barehanded men. And then there’s Leonard Garcia and Chan Sung Jung.

Found something perfect for the Morning Report? Just hit me on Twitter @shaunalshatti and we’ll include it in tomorrow’s post.

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Posted by Monica Eng

Chicago chefs from more than a dozen restaurants, including Old Town Social, Big Jones, Osteria Via Stato, City Provisions, will pair up with local farmers and local brewers and vintners to present Localicious one of the tastiest and sustainable food fests of the year. Tickets are $75.

The party is part of the Family Farmed Expo, a three-day event of workshops, discussions and lectures that finishes Saturday with the family and foodie-friendly Good Food Festival at the UIC Forum (725 W Roosevelt Road).

Dozens of farms will have booths for those who want to shop around for a CSA subscription this year, top Chicago chefs–including Stephanie Izard (pictured right), Bill Kim, Paul Kahan and Paul Virant–will present cooking demos and local food authorities will present workshops on everything from keeping backyard chicken and canning to gardening and whole animal butchery.

Author and Weston Price Foundation founder Sally Fallon Morell (interviewed by the Tribune here) will give a lecture on healthy traditional diets at 9 a.m.

Food festival tickets are free (for kids under 12) to $35 for all access including the Fallon lecture if you buy them before Saturday. Adult tickets to the festival alond are $10.

Photo: Alex Garcia/Chicago Tribune

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Posted on 05.16.2012 02:00 by Kirby
Filed under: | | | | | Cars | Car Reviews | Ferrari

When you have a tuning program that’s being described as ’perfect’ the same way Wheelsandmore is calling the Ferrari 458 Italia Spider “Perfetto”, then there’s some serious living up to do to justify that ’perfetto’ claim.

The German tuner went to serious lengths to give the Italian supercar some serious modifications. On the outside, Wheelsandmore fitted the 458 Italia Spider with a plethora of new carbon fiber components on the rear diffuser, the fuel cap, the rear fog lamp frames, mirrors and spoiler fins. On top of that, the supercar’s interior, trunk and engine compartment were all refined, thanks to new side panels, a custom-fit trunk tray, and a final panel for the rear window trim. Even the wheel well and the entire lower floor can be refined to replace the autoclave produced high-performance carbon-fiber components with a matte finish. The addition of all these carbon fiber components resulted in a reduced weight of 30 kg. Rounding out the aesthetic upgrades are a new set of 21″ 6Sporz ² forged rims wrapped in Hankook tires.

Sounds pretty ’perfetto’ to us.

For the performance upgrade, Wheelsandmore took the 458 Italia’s 4.5-liter V8 engine and added plenty of new modifications, including its newly developed Carbonairbox. Add in the installation of manifolds, the addition of a flip-controlled exhaust system, and software optimization, and you have an increased output of 647 horsepower and 468 lb/ft of torque, a drastic improvement from the standard model’s 570 horsepower and 400 lb/ft of torque numbers.

gallery: 2012 Ferrari 458 Italia Spider


Ferrari 458 Italia Spider "Perfetto" by Wheelsandmore originally appeared on topspeed.com on Wednesday, 16 May 2012 02:00 EST.

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Some truths are uncomfortable.

The Experts Are the Best Sources of Wine Info and Recommendations
The tendancy to disparage “wine experts” or “wine elite” grows as the role of social media and peer reviews grow. Yet the fact remains that the experts are the best and most reliable source of information on wine. Folks like Eric Asimov, Robert Parker, Jim Laube, Jancis Robinson, Steve Heimoff, Charles Olken, Dan Berger, Lettie Teague, Jon Bonne and other well known experts are the one’s with the experience to best understand wine and best provide well-founded recommendations and critiques. There is no way around the fact that experience = expertise. It doesn’t matter if you are talkinb about archeology, Rock n Roll, cheese, interior decorating or wine.

Expensive Wine Is Almost Always Better
While I realize that, like beauty, taste is in the palate of the beholder, it is a fact that a more expensive wine is likely to be a higher quality wine. The price of wine is generally dependant upon three things: the cost of production, the supply and the demand. More expensive wines almost always cost more to make because the they use better ingredients (grapes, barrels, winemakers, etc), because the demand for the wines are higher, and the supply is generally limited. I’ve argued in the past that pronouncements of quality are entirely subjective. But within the world of consensus understandings, we will almost always understand that more expensive wines are appreciated in greater degree than less expensive wines.

Few People Know What They are Talking About When It Comes to Terroir
We talk a lot about “terroir” and the taste of the soil in this business and industry. We all submit that translating the terroir into the bottle is paramount to the process. Yet the fact is, 99.9% of folks who talk about this sort of thing could not pick a Russian River Valley Pinot out of a line up that also included a Santa Barbara, New Zealand, and Carneros Pinot. And let’s not even talk about trying to identify a Pinot from one vineyard and a Pinot from another vineyard a mile down the road. The implications of this uncomfortable truth are many, not the least of which is the role that faith plays in the area of wine appreciation.

Natural Wine Isn’t Natural
Lots of talk of “natural” wine these days. More producers, retailers, wine bars and events are dedicated to the stuff. But “natural” is to wine as California Sparkling wine is to Champagne. It isn’t that. “Natural” wine is processed grape juice and the processing and manipulation begins in the vineyard and ends with the marketing.

Ratings Sell LOTS of Wine
Despite the constant din of criticism of ratings and the 100 Point rating system in particular, ratings sell big time. And the 100 Point rating system is a huge driver of sales. If you don’t think so, talk to the winemaker that just got their first 95 point rating from Robert Parker’s Wine Advocate or the Wine Spectator. Then ask them, would you rather have a string of tweets about your great wine or a 95 point rating from Robert Parker.

Driving the California Wine Routes Can Be Dangerous To Your Health
Driving along Highway 29 in Napa Valley, Highway 12 in Sonoma Valley or Westside Road in the Russian River Valley around 5pm on a Saturday can be very dangerous to your health. The problem is that so many folks who have just consumed way too much wine are on the roads. They may have been sipping, but in many cases it has been an all day sipping affair that is in reality and all-day drinking affair. This uncomfortable truth has yet to affect the local hospitality industry in substantial ways, but it just could in coming years when the next terrible tradjedy happens.

Too Much Wine Marketing Relies On The Idea That “You Can Be Better Than Them”
If you drink this wine, if you consume wines from this area, if you visit this wine region, you’ll be a better, more sophisticated person than your neighbor. That, in a nutshell, is the basis of a great deal of wine-related marketing: being a “wine person” makes you a “better person”. It is not an unusual marketing message. In fact, it is a message common to most luxury good products. But it is a little distasteful.

 

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